For example, types A14 and J28 from plant B were both resistant to ciprofloxacin, nalidixic acid, and tetracycline. Composite analysis (Figure 4) using fla typing, PFGE, and antimicrobial resistance profiles separated the isolates into 30 distinct types. At 43% similarity, three major https://www.selleckchem.com/products/nepicastat-hydrochloride.html clusters (I, II, and III) were evident. One isolate was not clustered into any of these three groups. The majority of isolates in group II were C. coli, while all of the isolates

in groups I and III were C. coli and C. jejuni, respectively. The numerical index of discrimination (D) was used to evaluate the results of fla typing, PFGE, and antimicrobial resistance profiling. The discrimination index was highest for fla-PFGE analysis (D = 0.9321) Vistusertib in vivo followed by PFGE (D = 0.9147), composite data (all three methods, D = 0.9137), fla typing (D = 0.9119), and antimicrobial resistance profiling (D = 0.8430). Discussion Campylobacter isolates from two turkey processing plants in the upper Midwest were examined for susceptibility to ciprofloxacin and erythromycin, antimicrobial agents used for the treatment of human campylobacteriosis. Although co-resistance to both antimicrobials was low, resistance was detected and differences VX809 were observed in the frequency of resistance in relation to species. C. coli from plant A (41%) and plant B (17%) were more likely to be erythromycin-resistantcompared

to C. jejuni (plant A, 0.0%; plant B, 0.3%) (P < 0.01). Similarly, other studies on Campylobacter isolated from poultry have reported that erythromycin resistance occurs more frequently in C. coli than C. jejuni [6, 9, 18, 30–32]. The occurrence of erythromycin resistance

among C. coli isolated from the processing environment in this study (41%, plant A and 17%, plant B) was greater in comparison to 11.8% and 12.5% for C. coli from retail turkey in the U.S. [9] and Germany [33], respectively. Erythromycin resistance among C. jejuni in this study was very low, similar to the aforementioned reports on retail turkey where resistance was 0% for C. jejuni in both countries [9, 33]. In contrast, 6.4% of C. jejuni obtained from turkeys at a Belgian slaughterhouse were resistant [32]. In this study, the frequency of ciprofloxacin resistance Acetophenone was also found to be higher in C. coli (plant A, 11%; plant B, 63%) compared to C. jejuni (plant A, 0.0%; plant B, 28%) (P < 0.01). Others have reported a higher occurrence of fluoroquinolone resistance in C. coli compared to C. jejuni as well [6, 19, 30, 34]. In comparison to previous studies conducted at different parts of the production system, ciprofloxacin resistance at plant B (28% in C. jejuni and 63% in C. coli) was similar to U.S. turkeys at the farm level [6, 35], Belgian turkey at slaughter [32] and retail turkey in Germany [33]. Resistance to multiple antimicrobial agents was observed in most of the Campylobacter isolates selected for molecular profiling (Figures 2 and 4).